Official Momos Coffee recipe. Light roast with coarse grind, 4-stage pulse pours. Designed to tame high acidity or high-impact coffees into a smoother cup.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 54ml | 1st PourPour 3x coffee weight (54g). | 17% |
| 0:30-1:00 | 108ml | 2nd PourPour 6x coffee weight (108g). | 50% |
| 1:00-1:30 | 108ml | 3rd PourPour 6x coffee weight (108g). | 83% |
| 1:30-2:20 | 54ml | 4th Pour + DrawdownPour 3x coffee weight (54g). Extraction complete. | 100% |