What is the coffee-to-water ratio?

A 1:10 ratio. 25g coffee with 250ml water.

How long does the brew take?

The total brew time is about 2 minutes.

This recipe is designed for the V60 dripper.

Iced recipe for those who ordered with hand drip grind setting. Same grind size as HOT.

Official Recipe

Dripper

Temperature

93°C

Coffee

25g

Water

250ml

Ratio

1:10

Total Time

1:55

Grind Size

Medium Fine

Difficulty

Intermediate

Time	Pour	Note	%
0:00-0:10	-	Prepare IcePlace 50~60g of ice in your server.	0%
0:10-0:40	70ml	BloomPour 70g in a spiral. Bloom for 30 seconds.	28%
0:40-1:00	100ml	1st PourPour 100g in a spiral.	68%
1:00-1:20	-	DrawdownWait for water to fully drain.	68%
1:20-1:35	80ml	2nd PourPour 80g in a spiral.	100%
1:35-1:55	-	DrawdownOnce all water drains, pour over ice to serve.	100%

What is the coffee-to-water ratio?: A 1:10 ratio. 25g coffee with 250ml water.
What water temperature should I use?: We recommend brewing at 93°C.
How long does the brew take?: The total brew time is about 2 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.